How global climate change is affecting honey production
According to Greenpeace, 37 percent of honey bee populations in Europe are declining.
Honey, the liquid gold produced by bees, may see a dramatic drop in production in the coming years. At least, that’s what Greenpeace claims.
Bees are one of the most significant animal species on the planet, according to the organization. They are necessary for plant pollination, which is “essential for our food and biodiversity.” These insects, on the other hand, are becoming extinct.
Bees must be protected.
The loss and degradation of habitats, industrialized agriculture, pesticide use, and the influence of climate change are all issues that endanger the survival of bees on the world. “Invertebrate pollinators, particularly bees and butterflies, face extinction in 40% of cases. In Europe, 37% of bee populations are falling, demonstrating how the current agri-food strategy is bringing us down the wrong path “”An alley.”
Agriculture that is organic
To continue enjoying this thick sweet with medicinal and antioxidant effects in the short time, the first step is to “Current bee-toxic products should be banned, and pesticide risk assessments should be significantly tougher. The only way to produce food that respects all of the planet’s inhabitants is to adopt organic farming as the final solution.”
What are the advantages of organic farming?
Organic farming produces food using natural ingredients and methods while also protecting the soil, water, and climate and avoiding the use of agrochemicals and genetically modified organisms (GMOs).
Honey isn’t the only product on the verge of being extinct. Bees pollinate 71 of the 100 crop species that provide 90 percent of the world’s food, according to the Food and Agriculture Organization of the United Nations (FAO).
Article Author Gerluxe